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Hi, Izzy: I love to make cheesecakes but have never made a pumpkin one. This looks so delicious and moist! Hope you are doing well!


well well well. i love coming upon my recipes by accident! i was about to email your mom to see what kind of websites you visit when i thought - hey, ican ask Iz herself! so i searched for your website & came upon this! anyway, i know this doesn't have to do w/ food, but what are your favorite websites? preferably the educational kind? since i'm a dragon mother. (or is it tiger?)thanks & i blitz the graham crackers in the food processor (very crunchy satisfying sound). i also add tons of spices - cardomom, ginger, allspice.


and 1 more thing, if you line the bottom of that springform w/ parchment, the whole thing will slipperyslide off, thereby preventing the base from getting scratched up w/ knife marks.


Want. Some. Now.


looks so good.


that looks good!

competition bbq

Nice to see a really thick cheesecake like this one. They are usually quite thin. I like to feel sick after my deserts so a large portion of this should do the trick, well done.

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