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Hi, Izzy:

Just sitting down to read the blogs I follow and am happy to see you one from you! I love the photos! And the egg timer, how great is that? I am always wondering if my eggs are done. I wish I would have had this recipe a couple of weeks ago when I had those hard boiled eggs from Easter. Another great post!

Monica Bhide

I am glad you liked the taste :-)

Monica Bhide

PS- Cook and post more!


Thanks for commenting! We love your cookbook. Do you think the egg salad recipe could be adapted for deviled eggs?


wow! this is your mom's friend again. gotta say that doesn't look tasty at all!!!!!!!!!curry in egg salad PLUS chili PLUS carm onions PLUS veg oil???
no celery??

Annie Mei

Izzy, I always have trouble caramelizing onions. My onions get translucent, and seem damp. They don't turn brown and caramelized. Any recommendations? --Annie Mei

Matt Boreau

Great job on this whole site. I love the picture of your adorable rodent!

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