This recipe works out best if you mush it with your hands. Once, I tried stirring it with a spoon and it didn't come out as well.
Here's the part where you mush everything with your hands:
We make this crab dip every Thanksgiving. The family goes wild. This year was especially fun because it was our first Thanksgiving with our Robo hamster Clementine:
Hot Crab Dip -Serves 4
1 (8-ounce) package cream cheese
1 tbls. milk
2 tbls. onions, chopped
1 seven ounce can crabmeat, flaked
1/4 tsp. salt
dash garlic powder
1 tbls. Worcestershire Sauce
1/4 cup chopped almonds
Preheat oven to 350 degrees.
Mix all the ingredients together with your hands.
Pour the mixture into a small greased casserole bowl.
Bake for 20-25 mins.